Thursday, April 8, 2010
Cheesy beer bread
Beer bread is probably the easiest, tastiest bread you could ever make. You can add whatever you want to this basic recipe:
3 cups of flour (I used half whole wheat and half bread flour)
1 T baking powder
1 T sugar (or honey)
1 t salt
14 oz beer
I also added dubliner stout cheese and romano cheese
red pepper flake
a bit of whiskey for good measure
and some coffee because I drank some of the beer and needed more liquid
Rob has been raving about this bread for 2 days now. I happen to think it is pretty awesome myself. First we just ate it with butter, last night we made grilled cheese with it. YUM!
I don't think this will be on any school menu's, but it should, because it's so easy!