communtiy garden in Brooklyn

Saturday, March 27, 2010

Grilled vegetables

Tis the season for grilling! Use that grill for something other than hot dogs and burgers for a change and grill an assortment of vegetables like this one. I cut up potatoes, onions, beets, carrots and rutabegas, tossed them in a bowl with olive oil, salt and pepper, thyme and rosemary. Then make an aluminum foil patch for the vegetables to go into and place the pouch on a hot grill to cook for 30 minutes or so. When they are ready, they will have a nice smoky flavor you can get anywhere else besides your grill!

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