As much as I enjoy going out to dinner, sometimes I'm disappointed. I end up thinking, I could have made this at home for half the price...so instead of being let down this Valentine's Day, I went all out and made dinner for Rob and I and it turned out great!
The menu: Fried calamari for an appetizer, filet mignon (steaks came from Maple Avenue Farms, where I used to work) with a mushroom red wine sauce (mushrooms from Rexcroft Farms at the ft. greene farmer's market), sauteed spinach and roasted red potatoes (also from the market). For dessert, we hade some more Brooklyn blackout cake with some homemade ice cream! We totally indulged!
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